Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.

47 CIRCUS

ROOF GARDEN

47 CIRCUS

ROOF GARDEN

Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.

Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.

47 CIRCUS

ROOF GARDEN

Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.

47 CIRCUS

ROOF GARDEN

47 CIRCUS

ROOF GARDEN

Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.

Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.

47 CIRCUS

ROOF GARDEN

Menu

Finding the right synchrony between a dish and a good wine to taste represents our mission to welcome you with the incomparable view of the ancient Rome.

Products


FRESH FISH

Quality is the basis of the 47 Circus Roof Garden.

Fresh fish is an expression of transparency and genuineness that we have been providing for our customers for years. The products of LUXITTICA and ITTICA URBANO are certified and monitored on a daily basis. Our well-established suppliers are the result of a careful selection within the local, Italian and international fish scene.

QUALITY MEAT

The 47 Circus Roof garden meat comes from trusted farms, thanks to the controls and the healthy habits of breeders. In 1924 ANGELO FEROCI, the Roman king of meat, received the gold medal at the International Exposition in London and the “slaughtered meat of the finest quality” at the Rome International Fair. The selection is rigorous and the quality of the excellent raw material.

GENUINE VEGETABLES

“Verdura” is synonymous with health and goodness. The consumption of vegetables, fruit and vegetables is not just a pleasure, but a real need of our body. Vitamins, fibers and minerals are fundamental nutrients. The 47 Circus Roof Garden cares about the palate, but also the health of its customers. For this reason it chooses only fresh vegetables, locally grown and of excellent quality.

WINE AND DRINKS

We are in Italy, cradle of vines envied by the whole world. The wine, in addition to accompany the dishes, is a food in all respects and the 47 Circus Roof Garden carefully selects the wines to put in paper, paying maximum attention to taste and authenticity. A wine cellar that boasts the Gambero Rosso award for the “Best proposal by the glass 2021”, thanks to over 200 labels, chosen to highlight the wines of our peninsula.
But that’s not all! The 50 gin labels from all over the world and the great choice of blendings and botanicals, make our selection worthy of being appreciated by all wise drinkers.

FROM OUR MENU (ITEMS WILL BE CHANGED ACCORDING TO THE SEASON


Tortello stuffed with beef genovese, provolone Del Monaco and fennel

A dish that evokes the taste of the ancient homemade pasta tradition, well respected by our philosophy. Beef, an essential ingredient of this course, can be savored with taste and smell, respectively in the tenderness of the filling and in the smell of stew, which gives a particularly tasty note. The composition is enriched by the velvety addition of “Del Monaco” provolone cheese that blends perfectly with the flavor of the meat, creating a unique balance. This completeness is finally enriched by the precious crunchy details of fennels, which play an important role in the success of this dish.

Pork belly, carrot cream, mustard, honey and roasted apple

This second course is a real riot of flavors typical of the autumn season. The tender and tasty pork belly perfectly pairs with the velvety cream of carrot, mustard and honey that accompanies the meat together with the roasted apples, with a sweeter taste. The final plating makes the composition a play of shapes and colors that evoke the ingredients used, making it a real culinary work of art.

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